11 teams took part in the ninth edition of the Gelato World Cup, from the 19th to the 21st of January 2020 at Sigep, Rimini.

Official Rules CMG2020
Brochure CMG2020
Documents and technical files
Recipes
Gallery

Since 2003

staged every two years, it’s one of the most awaited events of the Sigep-International Exhibition of Artisan Gelato, Confectionery and Bakery in Rimini. Gelato makers, pastry chefs, chefs, and ice sculptors from all over the world compete in a stimulating professional challenge. The competition is organized on the principles of integrity, professionalism and fairness towards the nations competing and has the collaboration of a World Committee of Honour of which are part of the greatest exponents of gelato in the world. The event is organized by Sigep – Italian Exhibition Group Spa and Gelato e Cultura s.r.l.