A brand new format: 5 continents will compete at the 2023 Gelato World Cup.
Following the national and the continental trials, the best 5 teams will land in Sigep Rimini to take part in the 5 trials: Gelato, Pastry and Chocolate making, Ice Sculpture and Haute Cuisine.

Since 2003

staged every two years, it’s one of the most awaited events of the Sigep-International Exhibition of Artisan Gelato, Confectionery and Bakery in Rimini. Gelato makers, pastry chefs, chefs, and ice sculptors from all over the world compete in a stimulating professional challenge. The competition is organized on the principles of integrity, professionalism and fairness towards the nations competing and has the collaboration of a World Committee of Honour of which are part of the greatest exponents of gelato in the world. The event is organized by Sigep – Italian Exhibition Group Spa and Gelato e Cultura s.r.l.