The IXth Polish Championship of Gelato Making will start soon – on 18th of February 2019. Twelve Teams will take part in the Competition for the title of the Polish Champion. Each of the Teams will receive a well-equipped box, in which pairs of excellent confectioners will prepare for the international Jury a total of 4 cuvettes with 4 different Gelato: vanilla, chocolate, sorbet and author’s taste and additionally a few ice desserts. 2-person teams will have 3 hours to prepare the required set.
The Championships for Participants will start at 8:00 am, that is 2 hours before the official start of Expo Sweet 2019. However, the whole Competition will last until 5:00 pm, when the results will be solemnly announced and the Participants will receive prizes and awards. The total prize pool is PLN 30,000 (including PLN 20,000 co-financing for the winning Team to participate in the Coppa Mondo della Gelateria 2020 World Cup in Rimini).
The following Teams from all over Poland was qualified by the Jury Championship:
- Babcia Hela Pracownia Cukiernicza Jan Makaruk
- BAGIETKA MAREK JACKOWSKI
- Cukiernio-Kawiarnia “Pawlova
- Fabryka Lodów
- Gościniec na Półwyspie
- Hotel Haffner
- Hotel SPA Dr Irena Eris Wzgórza Dylewskie Sp. z o.o.
- KRASNOLÓD S.C.
- Kuchenna Adrenalina
- Restauracja Bohema
- Rożek i Kulka
Each competition entry will be evaluated by its taste, consistency, creativity and presentation aesthetics as well as the difficulties of the techniques used to make an entry. The Jury will also assess one more important element, namely organization and cleanliness of Contestant’s work.
We invite all interested parties to come to Warsaw for Expo Sweet 2019, where everyone can cheer their favorite Team on and watch this wonderful Competition. Emotions guaranteed!
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